Menu.

Entrees

Garlic Bread

Home made crunchy bread with garlic oil.

7.50

Bruschetta

Homemade crunchy bread topped with tomato, basil and olive oil.

11.50

Antipasto

An assortment of marinated vegetables, cold meats & cheese

25.50

Oysters

Natural served with a red wine vinaigrette

1/2 Doz

26.50

Doz

46.50

Tapas

Chorizo Sausages

Chorizo sausage pan-fried til crisp, roast capsicum & olives topped with an olive oil.

17.50

BROCCOLI & ZUCCHINI

Broccoli & zucchini lightly battered & topped with shaved parmasen & drissled with olive oil

16.50

FRIED GNOCCHI

Home made fried Gnocchi topped with a cheesy sauce

16.50

GRILLED HALLOUMI

Grilled Halloumi Cheese served with home made bread, lemon & honey mustard

16.50

BORATTA CHEESE

Fresh Buratta served with cherry tomatoes, pesto & balsamic

23.50

ARANCINI

Rice balls filled with sun dried tomato and mushroom

17.50

MEATBALL SUBS

Traditional oven baked Italian Meatballs served with home-made bread

17.50

COZZE MARINARA

Steamed black mussels in garlic & Napoli sauce

22.50

CALAMARI FRITTI

Deep fried calamari served with greens & served with aoli

19.50

BEEF CARPACCIO

Thinly sliced beef topped with artichoke drizzled with olive oil, aoili and pepper

23.50

Salads

Chicken Caesar Salad

Copperwood’s version of the famous salad. Croutons, bacon and anchovies served with chicken.

24.50

GARDEN GREEN

Baby cos, snowpea shoots, pear & shaved parmesan

13.50

GREEK SALAD

Tomato, cucumber, Spanish onion, Kalamata olives & feta cheese

15.50

PROVALONE CHEESE SALAD

Tomato, basil, dressed with olive oil & balsamic

15.50

Pizza

GARLIC & HERB

Homemade garlic oil with mixed herbs

16.50

MARGHERITA

Classic Napoli sauce, mozzarella cheese, basil & herb

22.50

PRIMAVERA

Roasted marinated zucchini, capsicum, egg plant, mushroom & olives

24.50

CALABRESE

Salami, capsicum, black olives & chili oil

26.50

SALCICCE

Bianca, chorizo sausage, bocconcini cheese, cherry tomatoes & drizzled with fresh chili oil

27.50

QUATRO FORMAGI

Bianca, four cheeses of mozzarella, parmesan, gorgonzola & bocconcini

26.50

PESTO CHICKEN

Marinated pesto chicken, Napoli sauce, mushroom topped with mozzarella cheese

26.50

CAPPRICCIOSA

Thinly sliced prosciutto, black olives, bocconcini & mozzarella cheese topped with fresh basil

29.90

PASTA & RISOTTO

GNOCCHI QUATTRO FORMAGGI

Gnocchi served in a combination of four cheese sauce

26.50

GNOCCHI AL PESTO

Gnocchi served in a creamy pesto sauce

26.50

SPAGHETTI MARINARA

A combination of fresh seafood sautéed in a garlic oil and fresh chilli

39.50

FETTUCCINE RAGU

Fettuccine pasta served with a rich lamb shank

29.50

RIGATONI SALCICCE

Pan fried chorizo sausage, onion, chilli, olives and olive oil

27.50

SPAGHETTI MEATBALLS

Traditional Italian meat balls serves in a rich Napoli sauce

26.50

FETTUCCINE PRIMAVERA

A Classic combination of oven roasted vegetables combined with a rich Napoli sauce

26.50

RIGATONI AMATRICIANA

Crispy Pancetta and sautéed Spanish onion with chilli Napoli sauce

26.50

FETTUCCINE CARBONARA

Pan fried crispy Pancetta combined with a rich creamy egg sauce

26.50

FETTUCCINE DELLO CHEF

Oven baked roast chicken, sun dried tomato, pesto and cream sauce

27.50

SPAGHETTI BOLOGNESE

Copperwood’s version of this traditional pasta

25.50

LASAGNE

Copperwood’s version of this traditional classic

27.50

COPPERWOOD RISOTTO

Oven baked chicken, spinach, sundried tomato and rich Napoli sauce

26.50

RISOTTO FUNGHI

A combination of mushroom in a rich cream herb sauce

28.50

RISOTTO PESCATORA

A combination of fresh seafood sautéed in Napoli sauce and chilli

39.50

GLUTEN FREE

Home made Gnocchi can be substituted into any pasta for an additional

5.00

4.00

Mains

CHICKEN COPPERWOOD

Rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white sauce and mashed potato

34.50

CHICKEN PARMIGIANA

TRADITIONAL

Served with chips and salad

29.50

CALABRESE

Parmigiana topped with Calabrese salami, capsicum & olives

32.50

SALCICCE

Parmigiana topped with Chorizo & bocconcini & spinach

32.50

VEAL SCALLOPINI

Sliced veal topped with sundried tomato, spinich, olives & olive oil

38.50

RIB EYE STEAK

Prime Rib Eye fillet (550gm) finished in a rich Shiraz sauce and served with chips

55.50

LAMB SHANKS

Traditionally slow cooked casserole style lamb shanks with stewed carrot, celery onion and mash

39.50

F.O.D

Ask your waiter

SIDES

OLIVES

10.50

VEGETABLES

10.50

POTATO WEDGES

11.50

CHIPS

11.50

FEED ME

At Copperwood we like to feed people. The Feed Me is a journey through our menu of shared dishes that keep coming out of our kitchen until you say stop!

65.00pp

A 10% SURCHARGE APPLIES ON WEEKENDS AND ALL HOLIDAYS